Sunday afternoon I made a recipe that I had been dying to make for a long time: Spicy Curry Noodle Soup with Chicken and Sweet Potato, from BonAppetit's 'best of the year' issue. I had had it dog-earred for months and finally decided to make it. Lots of chopping and prep involved, but it was AWESOME! Coconut, curry, cilantro, ginger.....all of my favorite flavors.
I didn't have time to shoot it on Sunday evening, so I saved leftovers and re-created a bowl on Monday afternoon. Set the whole thing up, got out the camera, and then discovered the battery was dead. No auto focus, no nothin'. I really wanted to share it with you guys because it looked EXACTLY like the shot in the magazine! But, the camera didn't cooperate, and I was hungry......so I ate the soup for lunch.
Anyway, here is the link to the recipe on epicurious. If you're a fan of Thai flavors, you will adore this soup! Check out the picture and pretend you saw it here first. ;-)