The birthday girl and her favorite "friend who's a boy"!
We started the day with pancakes in our pj's at my friend Ann's house. Her son is my daughter's best "friend who's a boy" (NOT to be confused with a "boyfriend"!). It was a gorgeous summer day filled with fun and pals, AND this:
I always say I'd never fit in with the Daring Bakers, and ain't it the truth. I was up to my elbows in icing and cursing a blue streak over this cake, but I have to say, I was quite pleased with how it turned out! Thank goodness her birthday only comes once a year, and lucky for me, my other two love Dairy Queen cakes! One of these fancy schmancy deals every 12 months is about enough for me. The recipe came from an issue of Family Fun Magazine. Click underneath the picture for the link!
Birthday Girl requested barbecued ribs and cheesy potatoes for her special dinner. I make this rib recipe all the time (including in the middle of winter when my son also requests the same dinner). It calls for "good quality barbecue sauce", but I'm partial to plain ol' Open Pit, so that's what I always use.
The cheesy potato recipe dates back to the mid-70's, when my mother-in-law didn't turn up to a potluck without a big batch of them. Read the recipe......it's a total throwback! It's not gourmet in the slightest but everyone loves them. I think I've given this recipe to about a dozen people in the past five years!
Source: My Mother-in-Law, who probably got it out of a magazine sometime in the late '70's!
1 large bag of frozen diced hashbrown potatoes
1 medium white onion, diced
4 T. flour
1/2 stick butter, diced
1 jar (don't gag.....) Cheez Whiz (I know, I know!)
2 c. milk
Preheat oven to 375. Coat a 9x13 pan with cooking spray. Put half of the potatoes in the pan. Top with half of the diced onion, 2 T. flour, half of the diced butter, and half of the Cheez Whiz (just plop it on, don't worry about spreading it around). Repeat the layers. Pour the milk around the potatoes. Cover tightly with foil and bake for one hour. Remove the foil, stir the potatoes until well combined, and continue to bake for an additional half hour, or until potatoes are thickened, browned, and bubbly. Serve them to small children and watch them disappear!!
I'm stuffed. Ribs, cheesy potatoes, and sand castle cake.....ugh! I'm done. But before I go, I need to thank my cyberfriend Lisa from Jersey Girl Cooks for the fun YumYum Blog Award! Thank you Lisa! I'm going to pass it on tomorrow, but now I have to get my Birthday Girl and her siblings in to the bathtub and off to bed. ;-)